VENGA® IMMUNITY DEFENSE

Strengthens your immune system and activates your body’s natural defences.

A strong and sound immune system is crucial for good physical health. The unique VENGA mix of red fruits, grape extract, a high level of natural antioxidants, bioactive ingredients and extensive vitamin complexes was proven in a clinical study to improve the body’s natural defenses. Polyphenol rich green tea and grapes are added to provide organic acids and mineral salts, in addition to easily assimilated carbohydrates such as glucose.

want to learn more?

What makes VENGA Immunity Defense so special?

Highly dosed antioxidants help stabilize and strengthen positive cell action and stimulate cell protection.  The active extracts from plants in VENGA help to balance your immune system and therefore prevent illness. The exceptional blend of red fruits and grape extract make this beverage so delicious you can’t get enough!

Green Tea catechins are responsible for amazing health benefits. Catechins are considered the most effective of all antioxidants; rich in powerful epigallocatechin gallate (EGCG).

EGCG inhibits the growth of cancer cells, is effective in lowering LDL cholesterol levels, and inhibits the formation of blood clots. How? Green tea leaves are steamed, which prevents the special compounds from being oxidized. By contrast, black and oolong tea leaves are made from fermented leaves, which results in the EGCG being converted into other compounds that are not nearly as effective in preventing and fighting various diseases. Green tea can even help dieters and even help prevent tooth decay! The green tea contained in VENGA Immunity Defense acts as an anti-inflammatory, and helps maintain a healthy, active metabolism and circulatory system. 

The unique formulation of natural extracts, such as those found in Shiitake extract, contain more than 1400mg/L of antioxidants. That’s a 50% higher concentration than red wine or the equivalent of five cups of green tea and 1 ½ pounds of red grapes per bottle. Eight vitamins and minerals are also added, with an extra high dose of Vitamin C.

This proves that Immunity Defense is indeed a miracle in a bottle! And it really works: A renowned German institute proved in a clinical, double-blind, randomized, placebo-controlled study that Immunity Defense,  when consumed by those with a common cold has immune stimulating effects resulting in a faster remission of the cold symptoms and a shortening of the duration of the cold episode overall.

The antioxidant properties of green tea in Immunity Defense are a hundred times more effective than vitamin C and twenty-five times more effective than vitamin E in protecting your immune system from free radicals in the body that cause illness. Another great reason to include Immunity Defense in everyday diet regimen.

Drink VENGA’s Immunity Defense daily -- Offense is the best Defense!

Ingredients

Water, Organic Evaporated Cane Juice, Apple Juice Concentrate, Grape Skin Extract, Orange Juice Concentrate, Lemon Juice Concentrate, Grape Juice Concentrate, Green Tea Leaf Extract, Black Carrot Juice Concentrate (color), Raspberry Juice Concentrate, Ascorbic Acid (Vitamin C), Sour Cherry Juice Concentrate, Grape Seed Extract, Sodium Citrate, Pectin, Elderberry Juice Concentrate, Blueberry Juice Concentrate, Natural Flavor, Blackberry Juice Concentrate, Citric Acid, Locust Bean Gum, Shitake Mushroon Extract, d,l-alpha-Tocopheryl Acetate (Vitamin E), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Folic Acid (Vitamin B9), d-Biotin (Vitamin B7), Cyanocobalamin (Vitamin B12).

Fruit content 30%

Nutrition Information

Ave. quantity per Serving (266ml) per 100ml % RDI*
Energy 519 kJ 195 kJ  
  122 Cal 45 Cal  
Protein <0,1mg <0,1mg  
Fat, total 0g 0g  
of which saturated fatty acids 0g 0g  
Total Carbohydrates 30g 11,3g  
of which sugars 28g 10,4g  
Dietary fibre <0,1mg <0,1mg  
Thiamin (Vitamin B1) 0,6mg 0,21mg 50%
Pantothenic Acid (Vitamin B5) 2,4mg 0,9mg 50%
Vitamin B12 0,4μg 0,15µg 20%
Vitamin C 53mg 20mg 133%
Vitamin E 4mg 1,5mg 40%
Folic Acid (Vitamin B9) 160µg 60µg 80%
Biotin (Vitamin B7) 40µg 15µg 133
Vitamin B6 0,8mg 0,3mg 50%

Serving Size: 266mL
Servings per container: 2

RDI=Recommended dietary intake.
*Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Non carbonated
No preservatives or allergens
Natural fruit juices and teas
No artificial ingredients, flavors or colors

NO HIGH-FRUCTOSE-CORN-SYRUP! Naturally sweetend with Organic Evaporated Cane Juice.

VENGA® recommends: Always take care about a wholesome and balanced diet and follow an active and healthy lifestyle.

- Red Grape

According to the latest research, red grapes are not only a source for the world’s finest wines but the juice itself is also a “wonder cure” that helps combat diseases. Red grapes are packed with great stuff; ingredients such as carbohydrates which are quickly assimilated into the body, dextrose and grape sugar, high levels of essential minerals and organic acids which are particularly rich in antioxidants like polyphenols and flavonoids, Vitamin C and resveratrol, all of which reduce the risks of the biggest killer: cardivascular disease.

Red grapes also stimulate the blood formation and decrease blood cholesterol level.

 

- Raspberries

Raspberries are the world’s most delicious source of Vitamin A, a rare pro-vitamin.

The sweet, but bitter flavor is not the only reason to indulge in this delicate berry, as they are rich in Vitamin C, folate, iron and potassium. Raspberries provide high amounts of dietary fibers as well as respectable amounts of pectin, which helps control blood cholesterol levels.

A great source of powerful ellagic acid and other cancer fighting antioxidants, makes this fruit quite unique. Raspberries also contain biotin, which is good for healthy skin and hair. A true beauty!

- Blackberries

Blackberries are one of the top five fruits in the “antioxidant superfruit” league. Jam-packed with polyphenols and anthocyanins, not to mention flavonoids, blackberries deliver a rich supply of Vitamins A and C, fiber, potassium, magnesium, copper and rare manganese. Blackberries are high in gallic acid, rutin and ellagic acid, a well known substance with anti-viral and anti-bacterial properties. Due to the dark blue color of blackberries, they have one of the highest antioxidant levels of fruits regularly tested for their ORAC value (Oxygen Radical Absorbance Capacity), therefore making blackberries excellent sources of helping to fight free radical damage in the body and to reduce the risks of certain cancers.

+ Black Currant

After a long fight against legal importation into the US, black currants can now claim to be the #1 Superfruit, because of their beneficial composition and impact in several health related clinical studies. Black currants have higher levels of antioxidants than virtually any other fruit, and they are packed with antioxidants, Vitamin C, minerals and essential oils. Best of all: the flavor is unique and absolutely delicious! The high level of P-factors, which are important for the permeability of the blood vessels, may be the reason why many cultures appreciate black currants for their proven health benefits and life extending effects, anti-inflammatory action and a reduction in the effects of arthritis.

+ Blueberries

Blueberries are nutritional “stars” bursting with nutrition and flavor while being very low in calories. The antioxidant capability of blueberries helps to neutralize free radical damage to the collagen matrix of the cells and tissues that can cause diseases and cancer. Because of the high level of carotenes and polyphenols in blueberries, they have a direct immune system strengthening effect. Blueberries are also rich in Vitamin C, iron, important tannins and the natural colorant, Anthocyanin, which is good for the cholesterol level. 

Researchers have found that blueberries help protect the brain from oxidative stress and may reduce the effects of age-related conditions such as Alzheimer's disease or dementia. Other clinical studies have proven positive effects against headaches and migraines.

Blueberry consumption, delicious way for our bodies to stay as healthy as possible.

 

+ Green Tea

Green Tea, known in Asia for centuries as a health elixir and fountain of youth, has recently become more popular in Western countries due to its amazing health benefits. No surprise, as Green Tea is considered the origin for a multitude of bioactive ingredients. Green Tea has also been reported in many studies to prevent cardiovascular diseases and cancer and many studies claim that it may help combat osteoporosis. Green Tea is rich in natural caffeine and catechins (especially EGCG), trace minerals and fluoride, and therefore high in other polyphenols which have a positive impact on many metabolic processes like thermogenesis, blood sugar and cholesterol levels with its detoxifying effect. Because Green Tea is not fermented, nearly all of these ingredients are fully preserved. Green Tea contains only 50% of the caffeine found in brewed coffee and black tea, but releases a stimulating and invigorating effect which is slower and last longer.

Many now tout this elixir as a natural and readily available miracle drug.

+ Lemon

In traditional medicine, the lemon was widely known for its healing powers. Lemons are rich in vitamins and organic acids and have an antiseptic and detoxifying effect. Due to the acidity in lemon juice, it can be applied to cuts and wounds to sterilize them from bacteria. The high Vitamin C content of the lemon has been used for hundreds of years by sailors and travelers on the high seas to ward off scurvy. Lemons are widely used due to their citric acid and lemon oil to improve the absorption of tea catechins and antioxidants and to multiply their healing effect. Lemon oil also improves the absorption of iron and oxygen supply in the cells.

“Sour” and “pucker” make us happy, as laughing is the best medicine, therefore this popular citrus fruit will definitely assist in a sane and healthy lifestyle.

+ Grape skin and grape seed extracts

Grape skin and grape seed are one of nature’s richest sources of powerful antioxidants. The extracts of these fruits contain a vast array of health-altering ingredients, such as proteins, lipids, carbohydrates and polyphenols. They provide serious health benefits because of their ability to help the body fight viruses, allergens, and carcinogens. When considering many clinical studies, grape skin and grape seed extract have proven that the antioxidant effect of the polyphenols present in these unique fruits is 20 times more powerful than Vitamin E, and 50 times greater than Vitamin C.

Another hidden health benefit in grape skin and grape seed extract is resveratrol, which provides a number of beneficial effects to the body including cell protection and repair. Resveratrol also extends the life of living cells and therefore has a direct anti-aging effect, which indirectly results in improved vision, joint flexibility, and the health of the arteries, veins, capillaries and other components of the overall circulatory system.

 

+ Shiitake

Mushrooms in a refeshing drink? It sounds strange at a first glance, but shiitake has been a symbol of longevity in Asia for centuries due to its’ health-promoting properties. Shiitake has been used medicinally by the Chinese for more over 6,000 years and counting. The Japanese consider the shiitake not only a flavorful food, but also "the elixir of life" that boosts immune function, supports cardiovascular health, and shows promise in lowering the risk of cancer.

Shiitake provides high levels of potassium, Vitamin B complexes, calcium, magnesium and trace elements like phosphorus. Shiitake is also rich in beta-glucan (polysaccharides), and it also harnesses anti-inflammatory effects.

 

+ Elderberries

Elderberries have been a folk remedy throughout the world for centuries, hence the medicinal benefits of elderberries are being investigated and rediscovered. 

Recent research found that elderberries are concentrated sources of anthocyanins, potent purple pigments that benefit health in several ways and are powerful free radical scavengers.

According to recent research, elderberry’s ingredients enhance immune function by boosting the production messenger proteins in the immune system to help regulate immune response.

Other clinical studies show that elderberry extract reduces oxidation of LDL cholesterol and improves the thickness of blood vessel walls, thus reducing the risk of atherosclerosis and other cardiac diseases.

Elderberries are an amazingly rich source of essential oils, valuable organic acids and several rare vitamins such as vitamin J.